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2640 S. 4th Avenue. 

Takos & Beer’s Signature Takos!

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Erica Munoz

Erica Munoz

March 12, 2024

Hey Yuma! This week, we’re thrilled to shine the spotlight on our crown jewels – our signature takos. Brace yourselves for a journey through taste and texture that you won’t forget!

First up, let’s talk about our Cauliflower Takos. Don’t let the name fool you; these aren’t your average tacos. Picture this: tender buffalo beer-battered cauliflower nestled in warm tortillas, along with roasted corn black bean salsa, tangy pickled onions, crumbly queso fresco, and a zesty tequila lime aioli. It’s a vegetarian delight that even meat lovers can’t resist!

But wait, there’s more! Prepare your taste buds for perfection with our 24HR Costilla De Res Takos. Imagine succulent añejo-braised short rib, perfectly balanced with the freshness of pico de gallo, the creaminess of queso fresco, and a kick of smoky chipotle aioli. It’s an experience that elevates the average taco to new heights.

And let’s not forget about our infamous Gator Tako, a true testament to bold flavors and innovative combinations. Enjoy Corona-battered gator, paired harmoniously with roasted corn black bean salsa, tangy pickled onions, queso fresco, and a spicy chipotle aioli. It’s a taste of the wild, right here in Yuma, Arizona.

At Takos & Beer, we believe that every taco tells a story. That’s why we’re committed to sourcing the finest ingredients and crafting each dish with care and attention to detail. Whether you’re a devoted vegetarian, a meat lover, or an adventurous foodie, there’s a signature tako waiting for you at our table.

So why wait? Gather your friends, bring your appetite, and join us at Takos & Beer for an unforgettable taco experience. Whether you’re craving the familiar comforts of cauliflower or eager to explore the exotic flavors of gator, we’ve got something special waiting just for you.

Come hungry, leave happy – that’s the Takos & Beer promise. See you at the table!

Erica Munoz

Erica Munoz


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